Sticky Buns

6 ingredients
3 steps

Ingredients

  • 1 stick butter
  • 1 pkg. frozen rolls
  • 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1/2 c. nuts (pecans)
  • 1 pkg. butterscotch pudding (not instant)

Directions

  1. 1
    Melt butter.
  2. 2
    Place frozen rolls in bottom of tube or Bundt pan after greasing bottom and sides of pan.
  3. 3
    Pour butter over rolls. Sprinkle sugar, cinnamon and nuts and top with butterscotch pudding. Let rise overnight on counter and bake in the morning. Bake at 350° for 30 minutes.

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