Sticky Buns
6 ingredients
6 steps
Ingredients
- 1 pkg. frozen dinner rolls
- 1 pkg. butterscotch pudding mix (do not use instant)
- 1 c. chopped nuts
- 1/4 c. butter
- 1/4 c. brown sugar
- 3/4 tsp. cinnamon
Directions
-
1Butter a Bundt pan.
-
2Place dinner rolls in pan, forming a circle.
-
3Sprinkle butterscotch pudding mix over rolls. Top with nuts.
-
4Blend butter, brown sugar and cinnamon in saucepan. Bring to a boil and pour over buns.
-
5Let set at room temperature overnight.
-
6In the morning, bake at 350° for 30 minutes.
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