Sticky Buns

6 ingredients
6 steps

Ingredients

  • 1 pkg. frozen dinner rolls
  • 1 pkg. butterscotch pudding mix (do not use instant)
  • 1 c. chopped nuts
  • 1/4 c. butter
  • 1/4 c. brown sugar
  • 3/4 tsp. cinnamon

Directions

  1. 1
    Butter a Bundt pan.
  2. 2
    Place dinner rolls in pan, forming a circle.
  3. 3
    Sprinkle butterscotch pudding mix over rolls. Top with nuts.
  4. 4
    Blend butter, brown sugar and cinnamon in saucepan. Bring to a boil and pour over buns.
  5. 5
    Let set at room temperature overnight.
  6. 6
    In the morning, bake at 350° for 30 minutes.

Products Matching These Ingredients

More Recipes to Try