Sticky Buns

7 ingredients
8 steps

Ingredients

  • 1/2 c. packed brown sugar
  • 1/2 c. chopped pecans (optional)
  • 1 (4 oz.) pkg. regular butterscotch or chocolate pudding mix
  • 1/4 c. sugar
  • 1 tsp. ground cinnamon (can add up to 3 tsp. if you like)
  • 24 frozen white dinner rolls
  • 1/2 c. melted butter

Directions

  1. 1
    Grease and flour Bundt pan.
  2. 2
    Mix together brown sugar, pecans, pudding, sugar and cinnamon.
  3. 3
    Dip rolls (frozen) in butter, then roll in sugar mixture.
  4. 4
    Layer in pan.
  5. 5
    Pour any leftover butter and sugar over rolls.
  6. 6
    Cover; set in refrigerator overnight.
  7. 7
    Bake at 350° for 30 minutes or until done.
  8. 8
    Let stand 10 minutes, then invert onto serving plate.

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