Sticky Buns

6 ingredients
8 steps

Ingredients

  • 18 frozen dinner rolls
  • 1 pkg. butterscotch pudding
  • 1 c. chopped pecans
  • 1 c. brown sugar
  • 1 stick melted margarine
  • 2 Tbsp. cinnamon

Directions

  1. 1
    Spray 9 x 13-inch glass casserole with PAM.
  2. 2
    Sprinkle nuts on bottom of pan.
  3. 3
    Place rolls 1/2 inch apart in pan.
  4. 4
    Sprinkle with pudding.
  5. 5
    Melt butter, brown sugar and cinnamon in saucepan stirring to mix.
  6. 6
    Pour over rolls.
  7. 7
    Place in cold oven overnight. Bake at 325° for 25 minutes.
  8. 8
    Flip over onto cookie sheet or serving platter.

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