Sticky Buns

Directions

1. 1
   Mix yeast and water.
2. 2
   Add sugar, salt, egg and flour.
3. 3
   Knead into soft dough.
4. 4
   Let rise 30 minutes.
5. 5
   Grease large cake pan. Spread with brown sugar, nuts and syrup.
6. 6
   Roll dough out in oblong shape 1/4-inch thick.
7. 7
   Spread with oil and 1/3 cup white sugar. Sprinkle with cinnamon.
8. 8
   Roll up.
9. 9
   Slice in 1-inch pieces.
10. 10
    Place cut side down in pan.
11. 11
    Let rise.
12. 12
    Bake at 350° for 20 minutes.