Sticky Buns

6 ingredients
7 steps

Ingredients

  • 1 pkg. frozen dinner rolls (dough balls)
  • 2 pkg. butterscotch pudding (not instant)
  • 2 Tbsp. brown sugar
  • 1 tsp. cinnamon
  • 1 stick butter or margarine
  • 3/4 c. chopped nuts

Directions

  1. 1
    Spray Bundt pan with Pam.
  2. 2
    Place frozen dough balls in Bundt pan.
  3. 3
    Melt butter and pour over dough balls.
  4. 4
    Mix nuts, pudding, brown sugar and cinnamon together.
  5. 5
    Pour over rolls.
  6. 6
    Let sit out covered overnight to rise.
  7. 7
    Bake at 325° for 30 to 35 minutes.

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