Sticky Chicken

Name: Sticky Chicken
Ingredients: 1 tablespoon fresh ginger, grated; 2 large hot red chili peppers, deseeded, finely chopped; 2 tablespoons lime juice; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 400 g chicken thigh fillets, cut into 5cm chunks; 1 tablespoon canola oil

7 ingredients

6 steps

Ingredients

1 tablespoon fresh ginger, grated
2 large hot red chili peppers, deseeded, finely chopped
2 tablespoons lime juice
2 tablespoons fish sauce
2 tablespoons brown sugar
400 g chicken thigh fillets, cut into 5cm chunks
1 tablespoon canola oil

Directions

1

Combine ginger, chilli, juice, fish sauce and sugar in a large bowl.
2

Add chicken pieces to the mixture and turn to coat.
3

Refrigerate at least 30 minutes.
4

Remove chicken from the marinade.
5

Heat oil in a non-stick frying pan over medium heat, add chicken and cook for 3 minutes or until browned and almost cook through, turning occasionally.
6

Add marinade, cook for 30 seconds until chicken is cooked through and the marinade simmers.