Sticky Chicken

6 ingredients
6 steps

Ingredients

  • 10 chicken wings, separated at joints, tips discarded
  • salt to taste
  • 1 cup mayonnaise
  • 1 cup peach chutney
  • 1 (1.25 ounce) envelope dry onion soup mix
  • 2 cups hot water

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    Place the chicken wings in a roasting pan.
  3. 3
    Season with salt.
  4. 4
    In a medium bowl, stir together the mayonnaise, peach chutney, onion soup mix and hot water.
  5. 5
    Pour this over the chicken wings.
  6. 6
    Bake in the preheated oven until the sauce is brown and sticky, about 1 hour and 15 minutes.

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