Sticky Chicken

Directions

1. 1
   Flour chicken, then lightly brown in frying pan well (2 cups of oil).
2. 2
   Remove chicken and place in a plate.
3. 3
   The remains in the frying pan, place in a large pot.
4. 4
   Add 4 tablespoons of oil, a layer of onions, chicken and seasoning, and repeat until all used. Add water to pot; cover half of chicken and onion layers.
5. 5
   Cook for 1 hour.
6. 6
   Add water if needed, a little at a time, so chicken does not burn.
7. 7
   Enjoy.