Sticky Chicken Drumsticks

Name: Sticky Chicken Drumsticks
Ingredients: 8 chicken drumsticks; 1/4 cup soy sauce; 1/4 cup chili sauce (sweet); 2 garlic cloves (minced); 2 teaspoons sesame seeds (to sprinkle)

5 ingredients

8 steps

Ingredients

8 chicken drumsticks
1/4 cup soy sauce
1/4 cup chili sauce (sweet)
2 garlic cloves (minced)
2 teaspoons sesame seeds (to sprinkle)

Directions

1

Using a sharp knife, make a couple of cuts into the thickest part of each drumstick.
2

Arrange drumsticks in a single layer in a glass or ceramic dish.
3

Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken.
4

Place chicken in the fridge for 30 minutes to marinate.
5

Preheat oven to 200C or 180C fan forced.
6

Line a baking tray with non-stick baking paper, and transfer drumsticks to the tray.
7

Sprinkle chicken with sesame seeds and bake for 40-45 minutes.
8

Cool chicken slightly before serving.