Sticky Chicken Sticks

Name: Sticky Chicken Sticks
Ingredients: 1/2 cup hoisin garlic sauce and marinade; 1 tbsp reduced sodium soy sauce; 2 cloves garlic, crushed; 16 None chicken tenders; 16 None bamboo skewers; 1 tbsp sesame seeds, toasted

6 ingredients

3 steps

Ingredients

1/2 cup hoisin garlic sauce and marinade
1 tbsp reduced sodium soy sauce
2 cloves garlic, crushed
16 None chicken tenders
16 None bamboo skewers
1 tbsp sesame seeds, toasted

Directions

1

Combine hoisin garlic sauce, soy sauce and garlic in a large bowl. Add chicken and toss to coat well. Cover and refrigerate for 1 hour to marinate. Soak bamboo skewers in water for at least 30 mins
2

Preheat the grill to medium-high. Thread chicken onto skewers. Grill, brushing with any leftover marinade for 3-4 mins each side, until cooked through.
3

Sprinkle with sesame seeds and serve.