Sticky Chocolate Pudding Cakes
10 ingredients
2 steps
Ingredients
- None None FOR THE PUDDING CAKE
- 7 tbsp butter, softened
- 1/2 cup packed light brown sugar
- 1/2 cup self-rising flour, sifted
- 1/4 cup unsweetened cocoa powder, sifted
- 2 None eggs, beaten
- 1/4 cup milk
- None None FOR THE SAUCE
- 2 oz semi-sweet chocolate, broken into pieces
- 1/3 cup heavy cream
Directions
-
1Lightly oil four 1-cup microwave-proof cups. Beat pudding cake ingredients in large bowl with an electric whisk until creamy. Divide among cups. Microwave on HIGH for 3-3 1/2 mins, turning twice, until risen and firm to the touch. Let stand for 5 mins.
-
2For the sauce, place chocolate and cream in a microwave-proof bowl. Microwave on HIGH for 2-3 mins, stirring twice, until melted and smooth. Serve pudding cakes hot with hot sauce poured over top.
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