Sticky Chocolate Pudding Cakes

10 ingredients
2 steps

Ingredients

  • None None FOR THE PUDDING CAKE
  • 7 tbsp butter, softened
  • 1/2 cup packed light brown sugar
  • 1/2 cup self-rising flour, sifted
  • 1/4 cup unsweetened cocoa powder, sifted
  • 2 None eggs, beaten
  • 1/4 cup milk
  • None None FOR THE SAUCE
  • 2 oz semi-sweet chocolate, broken into pieces
  • 1/3 cup heavy cream

Directions

  1. 1
    Lightly oil four 1-cup microwave-proof cups. Beat pudding cake ingredients in large bowl with an electric whisk until creamy. Divide among cups. Microwave on HIGH for 3-3 1/2 mins, turning twice, until risen and firm to the touch. Let stand for 5 mins.
  2. 2
    For the sauce, place chocolate and cream in a microwave-proof bowl. Microwave on HIGH for 2-3 mins, stirring twice, until melted and smooth. Serve pudding cakes hot with hot sauce poured over top.

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