Sticky Cinnamon Figs

Directions

1. 1
   Heat grill (broiler) to medium. Cut a deep cross in the top of each fig and ease apart like a flower.
2. 2
   Set figs in a baking dish and drop a small piece of butter in the centre of each fruit. Drizzle honey over figs, and sprinkle with nuts and cinnamon.
3. 3
   Grill 5 minutes until figs are softened and honey and butter make a sticky sauce.
4. 4
   Serve warm, with mascarpone or yogurt.