Sticky Finger Wraps

9 ingredients
4 steps

Ingredients

  • 6 tablespoons franks original hot sauce (no substitute)
  • 3/4 cup brown sugar
  • 4 tablespoons water
  • 8 frozen breaded chicken tenders (Tyson)
  • 4 flour tortillas (burrito size)
  • 2 cups cheddar cheese, shredded
  • 1 cup tomatoes, chopped
  • 2 cups lettuce, chopped
  • ranch dressing or blue cheese dressing

Directions

  1. 1
    In a medium saucepan heat the hot sauce, brown sugar and water over medium heat until sugar is dissolved and sauce is heated thoroughly. (I let it bubble a few minutes.) Remove sauce from heat and set aside to cool. (The sauce thickens to it's proper consistency when it's cooled.).
  2. 2
    Cook the chicken fingers according to package directions.
  3. 3
    Coat the cooked chicken fingers with the sauce until all the fingers are coated.
  4. 4
    Place two sauce-coated chicken fingers onto the tortilla. Add desired amount of cheese, lettuce and tomatoes then drizzle with ranch or blue cheese dressing. Wrap and serve.

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