Sticky Ginger Cake

Name: Sticky Ginger Cake
Ingredients: 1/2 tsp Bicarbonate of Soda; 8 oz Plain Flour; 1 tbsp Ground Ginger; 1 tsp Ground Allspice; 1 oz Medium Oatmeal; 6 oz Margarine or Butter; 2 oz Dark Brown Sugar; 4 oz Black Treacle; 5 oz Golden Syrup; 2 Eggs; 1/4 pints Milk

11 ingredients

9 steps

Ingredients

1/2 tsp Bicarbonate of Soda
8 oz Plain Flour
1 tbsp Ground Ginger
1 tsp Ground Allspice
1 oz Medium Oatmeal
6 oz Margarine or Butter
2 oz Dark Brown Sugar
4 oz Black Treacle
5 oz Golden Syrup
2 Eggs
1/4 pints Milk

Directions

1

Preheat Oven to 180c
2

Sift flour, bicarbonate of soda, ginger and allspice in bowl
3

Stir in oatmeal
4

Add butter or margarine, sugar, treacle and golden syrup in a pan over low heat.
5

Allow to cool to hand hot and stir in eggs
6

Pour mixture into the flour, add milk and beat to smooth, shiny batter with wooden spoon
7

Pour mixture into 7in cake tin
8

Bake on top half of oven for 1 hour
9

Allow to cool for 10 minutes and turn out onto wire rack