Sticky Gingerbread
11 ingredients
7 steps
Ingredients
- 225 g flour (or 8 oz)
- 1 pinch salt
- 2 teaspoons ground ginger
- 1 teaspoon mixed spice
- 1 teaspoon bicarbonate of soda
- 50 g soft brown sugar (or 2 oz)
- 100 g butter (or 4 oz) or 100 g margarine (or 4 oz)
- 175 g black treacle (or 6 oz) or 175 g molasses (or 6 oz)
- 50 g golden syrup (or 2 oz)
- 150 ml milk (or 1/4 pint)
- 2 eggs, beaten
Directions
-
1Heat oven to 150 degrees C/300 degrees F, Gas mark 2.
-
2Grease and line a 7 inch square baking pan.
-
3Sieve together flour, salt, spices and bicarbonate of soda.
-
4Stir in the sugar.
-
5Melt the butter, treacle and syrup over a gentle heat, Gradually beat in the milk making sure the syrup and sugar mixture is not too hot Allow to cool slightly.
-
6Add the beaten eggs to the mixture and stir well, next add the dry ingredients to the treacle mixture until combined - do not over mix.
-
7Pour into the prepared pan and bake for about 1 and 1/4 hours.
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