Sticky Gingerbread

11 ingredients
7 steps

Ingredients

  • 225 g flour (or 8 oz)
  • 1 pinch salt
  • 2 teaspoons ground ginger
  • 1 teaspoon mixed spice
  • 1 teaspoon bicarbonate of soda
  • 50 g soft brown sugar (or 2 oz)
  • 100 g butter (or 4 oz) or 100 g margarine (or 4 oz)
  • 175 g black treacle (or 6 oz) or 175 g molasses (or 6 oz)
  • 50 g golden syrup (or 2 oz)
  • 150 ml milk (or 1/4 pint)
  • 2 eggs, beaten

Directions

  1. 1
    Heat oven to 150 degrees C/300 degrees F, Gas mark 2.
  2. 2
    Grease and line a 7 inch square baking pan.
  3. 3
    Sieve together flour, salt, spices and bicarbonate of soda.
  4. 4
    Stir in the sugar.
  5. 5
    Melt the butter, treacle and syrup over a gentle heat, Gradually beat in the milk making sure the syrup and sugar mixture is not too hot Allow to cool slightly.
  6. 6
    Add the beaten eggs to the mixture and stir well, next add the dry ingredients to the treacle mixture until combined - do not over mix.
  7. 7
    Pour into the prepared pan and bake for about 1 and 1/4 hours.

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