Sticky Meat

Directions

1. 1
   Cut the round steak into 3-inch cubes.
2. 2
   Heat suet and butter in a large deep skillet or Dutch oven.
3. 3
   Add chopped onions and cook until tender and browned.
4. 4
   Remove from skillet and set aside.
5. 5
   Put meat into hot skillet and brown thoroughly on all sides.
6. 6
   Be sure not to turn the meat until it sticks to the skillet.
7. 7
   Return the onion to skillet; sprinkle with salt.
8. 8
   Add only enough boiling water to almost cover the meat.
9. 9
   Cover and bring to boiling; immediately reduce heat and simmer 1 hour or until meat is very tender.
10. 10
    Remove meat to a hot platter.
11. 11
    Make gravy by thickening the pan liquid with a mixture of flour and water.
12. 12
    Add seasoning if needed.
13. 13
    Pour gravy over meat.