Sticky Muffins

Name: Sticky Muffins
Ingredients: 1 (11 oz.) can mandarins, drained; 1 tsp. salt; 1/2 c. sugar; 2 eggs, lightly beaten; 2/3 c. milk; 1 Tbsp. baking powder; 4 Tbsp. mandarin peel in syrup; 1/4 c. honey; 2 c. flour; 1/2 c. uncooked oat bran; 5 Tbsp. butter, melted

11 ingredients

7 steps

Ingredients

1 (11 oz.) can mandarins, drained
1 tsp. salt
1/2 c. sugar
2 eggs, lightly beaten
2/3 c. milk
1 Tbsp. baking powder
4 Tbsp. mandarin peel in syrup
1/4 c. honey
2 c. flour
1/2 c. uncooked oat bran
5 Tbsp. butter, melted

Directions

1

Preheat oven to 400°, line muffin tins with papers.
2

Put 1 teaspoon honey in bottom of each muffin cup, top honey with 1 mandarin section.
3

Combine flour, oat bran, baking powder, salt and sugar, stir to mix.
4

Add mandarin peel, eggs, milk and melted butter and stir just until mixed.
5

Spoon batter over mandarin slices, fill each cup about 2/3 full.
6

Bake 15 to 20 minutes or until straw inserted in center comes out clean.
7

Serve warm.