Sticky Nut Rolls

6 ingredients
7 steps

Ingredients

  • 1 c. pecans or walnuts, broken
  • 18 frozen Rhodes small buns
  • 1 small box butterscotch pudding (regular, not instant)
  • 1/4 c. brown sugar
  • 2 Tbsp. sugar
  • 1 stick margarine

Directions

  1. 1
    Spray 9 x 13-inch pan with oil.
  2. 2
    Put broken nuts on bottom of pan.
  3. 3
    Put the 18 frozen buns on top of nuts.
  4. 4
    Mix together pudding, brown sugar and white sugar; put on top of rolls.
  5. 5
    Melt margarine; pour on top.
  6. 6
    Put Saran Wrap over pan and let set on counter top 8 hours or overnight.
  7. 7
    Bake 20 minutes at 350°.

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