Sticky Oven-Fried Chicken

5 ingredients
5 steps

Ingredients

  • 2 lb. frozen fried chicken
  • 1 pouch Campbell's onion soup and recipe mix
  • 1/2 c. apricot or peach preserves
  • 1/4 c. barbecue sauce or ketchup
  • 1/4 c. water

Directions

  1. 1
    Arrange frozen chicken pieces in a single layer in shallow baking pan.
  2. 2
    Bake at 375° for 20 minutes.
  3. 3
    In small bowl, combine the remaining ingredients.
  4. 4
    Spoon over chicken.
  5. 5
    Continue baking 20 minutes or more until chicken is heated through.

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