Sticky Rice With Mango

Name: Sticky Rice With Mango
Ingredients: 2 cups glutinous (sticky) rice, soaked in cold water for at least one hour and drained; 1 1/4 cups coconut milk, canned or freshly prepared; pinch of salt; 2 tablespoons sugar; 2 large ripe mangoes, peeled and sliced

5 ingredients

1 steps

Ingredients

2 cups glutinous (sticky) rice, soaked in cold water for at least one hour and drained
1 1/4 cups coconut milk, canned or freshly prepared
pinch of salt
2 tablespoons sugar
2 large ripe mangoes, peeled and sliced

Directions

1

{"0":"In a large saucepan bring to a boil: rice, coconut milk, salt, sugar and 1 1\/4 cup water. Stir. Lower hear and simmer, uncovered, about 8-10 minutes until all the liquid is absorbed. Remove from heat. Cover and let stand 5 minutes.","2":"Transfer rice to a steamer or double saucepan and steam 15-20 minutes over boiling water, until rice is cooked through.","4":"Mold the cooked rice into individual ramekins or small cups lined with plastic wrap. Cool to room temperature. At serving time, unmold onto a plate and top with mango or strawberries."}