Sticky Rolls

Directions

1. 1
   Lightly grease Bundt pan.
2. 2
   Place pecans in the bottom of the pan.
3. 3
   Arrange the frozen dough balls (12 to 14 frozen dough balls) on top of the pecans.
4. 4
   Sprinkle butterscotch pudding on top of the dough.
5. 5
   In a small saucepan, cook and stir the butter, brown sugar and cinnamon until butter is melted.
6. 6
   Pour this mixture over pudding mix and dough balls in the Bundt pan.
7. 7
   Cover the pan with waxed paper and set in a cold oven to rise overnight.
8. 8
   Next morning, bake at 350° for 20 to 30 minutes or until top is golden brown.
9. 9
   When done, remove from oven and invert onto serving plate immediately.
10. 10
    Let stand 10 to 15 minutes before serving.