Sticky Rolls

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Dissolve yeast in warm water.
3. 3
   In large bowl, combine sugar, salt and 3 tablespoons butter.
4. 4
   Pour in hot milk.
5. 5
   Stir until butter is melted and sugar dissolved.
6. 6
   Stir in yeast.
7. 7
   Beat in egg.
8. 8
   Gradually add flour, mixing well.
9. 9
   Cover and let stand 15 minutes.
10. 10
    Roll out dough to an 18 x 12-inch rectangle.
11. 11
    Spread with butter.