Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Ingredients: 3 tablespoons butter; 2/3 cup light brown sugar; 2 eggs; 1 1/2 cups flour, sifted; 3/4 teaspoon baking powder; 1 cup boiling water; 1 cup pitted dates; 3/4 teaspoon baking soda; 3/4 teaspoon vanilla extract; Butterscotch Sauce; 1/2 cup light brown sugar; 4 tablespoons butter; 1/2 cup heavy cream

13 ingredients

4 steps

Ingredients

3 tablespoons butter
2/3 cup light brown sugar
2 eggs
1 1/2 cups flour, sifted
3/4 teaspoon baking powder
1 cup boiling water
1 cup pitted dates
3/4 teaspoon baking soda
3/4 teaspoon vanilla extract
Butterscotch Sauce
1/2 cup light brown sugar
4 tablespoons butter
1/2 cup heavy cream

Directions

1

Cream together the butter and sugar. Beat the eggs into the mixture, then fold in the flour and baking powder.
2

Pour the boiling water over the dates and add the baking soda and vanilla extract. Add this mixture to the batter and blend well.
3

Butter a 11 x 7 ovenproof dish. Pour the batter into the dish and bake in 375 degree preheated oven for 40 minutes.
4

To make the sauce, put the brown sugar, butter, and cream in a pan and heat gently for about 5 minutes. Remove the pudding from the oven, add half the sauce, and place under a hot broiler until it bubbles. Serve the remaining sauce separately.