Stilton Soup

12 ingredients
8 steps

Ingredients

  • 2 oz. butter
  • 1 onion, finely chopped
  • 2 sticks celery, sliced
  • 1 1/2 oz. flour
  • 3 Tbsp. dry white wine
  • 1 1/2 pt. chicken stock
  • 1/2 pt. milk
  • 4 oz. Blue Stilton cheese, crumbled
  • 2 oz. Cheddar cheese, grated
  • salt and freshly ground black pepper
  • 4 Tbsp. double cream
  • croutons to garnish

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add vegetables, fry gently for 5 minutes.
  3. 3
    Stir in the flour and cook for 1 minute.
  4. 4
    Remove from heat.
  5. 5
    Stir in wine and stock.
  6. 6
    Return to heat, bring to boil and simmer 30 minutes.
  7. 7
    Add milk and cheeses, stirring constantly. Season; stir in fresh cream.
  8. 8
    Rub through sieve or puree in blender.

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