Stilton & Walnut Shortbreads

Name: Stilton & Walnut Shortbreads
Ingredients: 1 c. flour; 1/3 c. butter; 1 tbsp. sugar; pinch salt; pinch nutmeg; pinch cayenne pepper; 4 oz. Stilton cheese, crumbled; 1/4 c. walnuts, finely chopped; 24 walnut halves

9 ingredients

1 steps

Ingredients

1 c. flour
1/3 c. butter
1 tbsp. sugar
pinch salt
pinch nutmeg
pinch cayenne pepper
4 oz. Stilton cheese, crumbled
1/4 c. walnuts, finely chopped
24 walnut halves

Directions

1

["Preheat oven to 350 F.", "", "Place flour, butter, sugar, salt, nutmet and cayenne pepper in a food processor and pulse to combine. Add the Stilton cheese and chopped walnuts and pulse until the dough is crumbly and just holds together when pinched between two fingers.", "", "Turn dough onto a piece of baking parchment. Gather into a ball, flatten into a disc and place a second piece of parchment on top. Roll the dough until 1/4\" thick. Cut into cookies with a 2\"" cutter. Line a baking sheet with parchment and place cookies 1\"" apart. Gently press a walnut half on top of each cookie.""