Stir-Fried Bean Sprouts

9 ingredients
7 steps

Ingredients

  • 1/2 lb. bean sprouts
  • 1 c. sliced mushrooms
  • 1/2 lb. French style beans
  • 2 T. vegetable oil
  • 1 onion, sliced
  • 1/4 c. water
  • 1 T. soy sauce
  • 1 T. lemon juice
  • salt and pepper to taste

Directions

  1. 1
    Heat oil in wok.
  2. 2
    Cook onion for 2 minutes, then add beans and stir-fry for 1 minute.
  3. 3
    Add water, soy sauce, lemon juice and season to taste.
  4. 4
    Cook for 5 minutes, tossing beans in the liquid until it has evaporated.
  5. 5
    Add mushrooms and cook till tender.
  6. 6
    Add bean sprouts and fry for 2 minutes.
  7. 7
    Serve at once with roasted or broiled meat.

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