Stir-Fried Beef Curry

Name: Stir-Fried Beef Curry
Ingredients: 1 lb lean beef steak, sliced 2-inches long x 1/4-inch thick; 3 tablespoons peanut oil; 8 ounces onions, sliced (1 cup); 2 tablespoons garlic, coarsely chopped; 1 1/2 tablespoons spring onions, finely chopped; Marinade; 1 tablespoon light soy sauce; 2 teaspoons sesame oil; 1 tablespoon shaoxing rice wine or 1 tablespoon dry sherry; 2 teaspoons cornstarch; Curry Sauce; 1 tablespoon shaoxing rice wine or 1 tablespoon dry sherry; 1 tablespoon madras curry paste or 1 tablespoon Madras curry powder; 1 tablespoon dark soy sauce; 1 tablespoon light soy sauce; 1 teaspoon sugar; 2 tablespoons chicken stock or 2 tablespoons water

17 ingredients

9 steps

Ingredients

1 lb lean beef steak, sliced 2-inches long x 1/4-inch thick
3 tablespoons peanut oil
8 ounces onions, sliced (1 cup)
2 tablespoons garlic, coarsely chopped
1 1/2 tablespoons spring onions, finely chopped
Marinade
1 tablespoon light soy sauce
2 teaspoons sesame oil
1 tablespoon shaoxing rice wine or 1 tablespoon dry sherry
2 teaspoons cornstarch
Curry Sauce
1 tablespoon shaoxing rice wine or 1 tablespoon dry sherry
1 tablespoon madras curry paste or 1 tablespoon Madras curry powder
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 teaspoon sugar
2 tablespoons chicken stock or 2 tablespoons water

Directions

1

Place beef in a bowl; add all marinade ingredients and allow to marinate for 20 minutes.
2

Pre-heat wok until very hot.
3

Add the peanut oil, and heat until oil smokes a little; then stir-fry beef until lightly browned (3-5 minutes).
4

Remove from wok and drain well in a colander set inside a bowl to reserve oil.
5

Wipe the wok clean and re-heat over high heat.
6

Return 1 tablespoon of reserved oil to the wok, and stir-fry the onions and garlic for 1 minute.
7

Mix in all ingredients listed under sauce, and let mixture simmer for 3 minutes.
8

Return the beef to the wok and toss to coat thoroughly with sauce.
9

Serve immediately.