Stir-Fried Broccoli

Ingredients

• 2 Tbsp. vegetable oil
• 2 thin sliced ginger roots, finely chopped
• 1 clove garlic, finely chopped
• 1 1/2 c. small broccoli flowerets
• 1 c. thinly sliced carrots
• 1 small onion, sliced and separated into rings
• 3/4 c. chicken broth
• 1 tsp. salt
• 1 Tbsp. cornstarch
• 1 Tbsp. cold water
• 1 can (8 1/2 oz.) water chestnut, drained
• 1 c. sliced mushrooms
• 2 Tbsp. oyster sauce