Stir-Fried Cabbage

6 ingredients
6 steps

Ingredients

  • 3 slices bacon, chopped
  • 1 small head cabbage, shredded
  • 1 large green pepper, sliced
  • 1 large onion, sliced
  • 1 large tomato, peeled and chopped
  • 3 stalks celery, cut diagonally into thin slices

Directions

  1. 1
    Fry bacon in a wok or large skillet until crisp; remove bacon, reserving drippings in wok.
  2. 2
    Set bacon aside.
  3. 3
    Add vegetables to wok; stir-fry over high heat (350°) for 8 to 10 minutes.
  4. 4
    Cover, reduce heat and simmer 5 minutes.
  5. 5
    Sprinkle with bacon.
  6. 6
    Yield: 6 servings.

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