Stir-Fried Cabbage

6 ingredients
9 steps

Ingredients

  • 1 head green cabbage (1 1/2 lb.)
  • 2 Tbsp. vegetable oil
  • 2 large cloves garlic, finely chopped
  • 1/8 Tbsp. crushed red pepper
  • 2 Tbsp. sugar
  • 3 green onions, sliced

Directions

  1. 1
    Remove outside leaves; wash cabbage.
  2. 2
    Cut into wedges; shred cabbage with knife.
  3. 3
    Discard core.
  4. 4
    Heat oil in large skillet over medium-heat.
  5. 5
    Add cabbage, garlic and red pepper.
  6. 6
    Sprinkle sugar over cabbage.
  7. 7
    Stir-fry for 2 minutes.
  8. 8
    Add onion and stir-fry 1 minute more or until vegetables are just tender.
  9. 9
    Yields 4 servings.

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