Stir-Fried Deer

9 ingredients
4 steps

Ingredients

  • deer steak, cut into thin strips
  • 1 small onion, cut in slices
  • 1 green pepper, cut into strips
  • 2 Tbsp. oil
  • 1 Tbsp. cooking sherry
  • 1 Tbsp. soy sauce
  • 2 tsp. cornstarch
  • 1/2 tsp. salt
  • 1/2 tsp. garlic

Directions

  1. 1
    Combine sherry, soy sauce, cornstarch, salt and garlic. Marinate meat in mixture for 15 to 20 minutes.
  2. 2
    Heat oil in wok or deep heavy skillet.
  3. 3
    Stir-fry deer, green pepper and onion until meat is done (about 6 minutes).
  4. 4
    Serve over rice.

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