Stir-Fried Ginger Noodles

Directions

1. 1
   Bring a large heavy-based saucepan of salted water to a boil and blanch the noodles for about 2 minutes.
2. 2
   Refresh under cold water.
3. 3
   Peel and finely chop the ginger and garlic.
4. 4
   Cut the chile in half lengthwise, deseed, and finely chop.
5. 5
   Shred the spring onions and pick the leaves from the cilantro.
6. 6
   Wipe and slice the shiitake mushrooms.
7. 7
   Heat the sunflower oil in a large heavy-based wok.
8. 8
   When hot, fry the garlic, ginger, chile, and mushrooms until brown, about 3 minutes.
9. 9
   Add the noodles and spring onion; stir to combine, about 3 minutes.
10. 10
    To serve, arrange the noodles in a serving dish and garnish with cilantro leaves.