Stir Fried Ginger Pork

Name: Stir Fried Ginger Pork
Ingredients: 500 g pork loin; 1 large onion, cut to quarters; 1 spring onion, cut into 10 cm long; 20 g gingerroot, sliced; 1 tablespoon oil; 14 cup water; 2 tablespoons sesame oil; 1 tablespoon dark soya sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 12 teaspoon salt; 1 dash wine

12 ingredients

6 steps

Ingredients

500 g pork loin
1 large onion, cut to quarters
1 spring onion, cut into 10 cm long
20 g gingerroot, sliced
1 tablespoon oil
14 cup water
2 tablespoons sesame oil
1 tablespoon dark soya sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
12 teaspoon salt
1 dash wine

Directions

1

Slice pork loin into slices.
2

Mix sliced pork with sesame oil, dark soya sauce, oyster sauce, salt, wine and corn starch; leave for 10 minutes.
3

Heat oil in pan and fry slice ginger and onion till soft.
4

Add pork and turn till color changes.
5

Pour water into pan and continue to stir fry until pork is cooked but make sure that meat has some gravy.
6

Add spring onion and dish pork.