Stir-fried Ginger Veggies

Name: Stir-fried Ginger Veggies
Ingredients: 2 teaspoons cornstarch; 1 clove garlic, crushed; 1 14 teaspoons chopped ginger, divided (or use dried); 2 tablespoons vegetable oil, plus; 2 teaspoons vegetable oil, divided; 23 small broccoli, cut into florets; 13 cup snow peas; 12 cup julienned carrot; 13 cup halved green beans; 4 teaspoons soy sauce; 5 teaspoons water; 8 teaspoons chopped onions; 1 teaspoon salt

13 ingredients

7 steps

Ingredients

2 teaspoons cornstarch
1 clove garlic, crushed
1 14 teaspoons chopped ginger, divided (or use dried)
2 tablespoons vegetable oil, plus
2 teaspoons vegetable oil, divided
23 small broccoli, cut into florets
13 cup snow peas
12 cup julienned carrot
13 cup halved green beans
4 teaspoons soy sauce
5 teaspoons water
8 teaspoons chopped onions
1 teaspoon salt

Directions

1

Blend cornstarch, galric, 1 tsp ginger, and 1 tbs and 1 tsp vegetable oil in a large bowl, until cornstarch is dissolved.
2

Mix in broccoli, snow peas, carrots, and green beans until lightly coated.
3

Heat remaining 1 tbs and 1 tsp oil in a large skillet over medium heat.
4

Cook veggies in oil for about 2 minutes, stirring constantly to prevent burning.
5

Stir in soy sauce and water.
6

Mix onion, salt, and remaining 1/4 tsp ginger.
7

Cook until veggies are tender but still crisp.