Stir-Fried Leeks with Ginger

Directions

1. 1
   Cut off the last couple of inches of dark green leaves, those without any pale green core, from the leeks.
2. 2
   Then stand each leek up on its tail and use a sharp knife to shave the remaining bits of tough, dark green leaves off the stalk.
3. 3
   When only white and pale green leaves remain, cut off the root, slice the leeks in half (or, if theyre large, into quarters), and chop them roughly.
4. 4
   Then wash in a salad spinner (or a colander inserted into a large bowl) until no traces of sand remain.
5. 5
   Put the oil in a large skillet, preferably nonstick, and turn the heat to high.
6. 6
   When a bit of smoke appears, add the leeks, all at once.
7. 7
   Let sit for a couple of minutes, then cook, stirring only occasionally, for about 10 minutes.
8. 8
   When the leeks dry out and begin to brown, sprinkle with the ginger.
9. 9
   Cook, stirring for 2 or 3 minutes, then add some salt (just a little) and pepper, along with the soy sauce.
10. 10
    Taste and adjust the seasoning, then serve.