Stir-Fried Liver

8 ingredients
4 steps

Ingredients

  • 1 lb. calves liver
  • 1 small onion
  • 3 to 4 mushrooms
  • 4 scallions
  • 1 clove garlic
  • 1 tsp. cornstarch
  • 2 Tbsp. peanut oil
  • 1 tsp. soy sauce

Directions

  1. 1
    Slice liver thin and mix with cornstarch and crushed garlic. Brown quickly in hot oil.
  2. 2
    Add finely sliced onion and mushrooms. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce.
  3. 3
    Continue cooking with constant stirring for 6 to 9 minutes.
  4. 4
    Makes 4 servings.

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