Stir-Fried Rice Pot

Name: Stir-Fried Rice Pot
Ingredients: 1 12 cups instant rice, uncooked; 1 12 cups chicken broth (25% less sodium); 2 teaspoons oil, divided; 2 eggs, lightly beaten; 1 lb boneless pork steak, cut into bite-size pieces; 2 cups frozen peas, thawed; 12 cup sliced green onion; 14 cup asian sesame dressing

8 ingredients

8 steps

Ingredients

1 12 cups instant rice, uncooked
1 12 cups chicken broth (25% less sodium)
2 teaspoons oil, divided
2 eggs, lightly beaten
1 lb boneless pork steak, cut into bite-size pieces
2 cups frozen peas, thawed
12 cup sliced green onion
14 cup asian sesame dressing

Directions

1

Combine rice and broth in microwaveable bowl; cover.
2

Microwave on high 5 minutes.
3

Let stand 5 minutes or until liquid is absorbed.
4

Meanwhile, heat 1 teaspoons of the oil in large nonstick skillet on medium-high heat.
5

Add eggs; cook and stir 2 minutes, or until eggs are set but still moist.
6

Remove from skillet; cover to keep warm.
7

Cook meat in remaining 1 teaspoons oil in same skillet 5 minutes or until cooked through, stirring occasionally.
8

Add peas, onions, and dressing; mix well., Srtir in rice and eggs; cook 2 minutes or until heated through.