Stir-fried Shirataki

Directions

1. 1
   Wash and cut the shirataki into suitable size and drain well.
2. 2
   Rehydrate the hijiki and dried shiitake mushrooms.
3. 3
   Julienne the burdock and soak in water.
4. 4
   Julienne t the carrot and shiitake mushrooms as well.
5. 5
   Cut the aburaage into small pieces.
6. 6
   Heat sesame oil in a pan and cook the burdock root and carrots.
7. 7
   When they are well cooked, add the rest of ingredients.
8. 8
   Pour the water and seasonings into a pot and keep cooking over medium heat.
9. 9
   When the liquid is reduced by half, turn the heat off and cover with a lid to let the rest of the liquid be absorbed.
10. 10
    It is also delicious chilled.