Stir-Fried Snake Beans

6 ingredients
1 steps

Ingredients

  • 2 Tbsp vegetable oil
  • 500g snake beans, cut into 6cm lengths
  • 4 garlic cloves, finely chopped
  • 1/2 Tbsp caster sugar
  • 30ml fish sauce
  • 30ml chicken stock

Directions

  1. 1
    Heat the oil in a wok untilit starts to smoke. Add the beans and stir-fry for about 1 minute. Add the garlic and stir until fragrant. Add the caster sugar, fish sauce and chicken stock, and stir-fry for another 30 seconds until liquid has slightly reduced. Check seasoning.

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