Stir Fried Spicy Cabbage

Name: Stir Fried Spicy Cabbage
Ingredients: 1 tablespoon olive oil; 1 teaspoon sesame oil; 1/4 - 1/2 teaspoon red pepper flakes; 1 teaspoon sesame seeds; 1 teaspoon fresh ginger (1 teaspoon grated); 3 garlic cloves (1 tablespoon); 8 cups shredded cabbage; 1/2 red bell pepper, rough chopped; 4 scallions, sliced; 1 tablespoon brown sugar; 1 tablespoon soy sauce; Garnish; 1/2 teaspoon hoisin sauce (to taste); 1 scallion, sliced thin; sesame seeds, toasted

15 ingredients

7 steps

Ingredients

1 tablespoon olive oil
1 teaspoon sesame oil
1/4 - 1/2 teaspoon red pepper flakes
1 teaspoon sesame seeds
1 teaspoon fresh ginger (1 teaspoon grated)
3 garlic cloves (1 tablespoon)
8 cups shredded cabbage
1/2 red bell pepper, rough chopped
4 scallions, sliced
1 tablespoon brown sugar
1 tablespoon soy sauce
Garnish
1/2 teaspoon hoisin sauce (to taste)
1 scallion, sliced thin
sesame seeds, toasted

Directions

1

In a large hot pan or wok add oils to coat bottom.
2

Add pepper flakes, sesame seeds, ginger and garlic stir to coat and mis together.
3

Add cabbage cook 5 minutes over medium high heat stirring all the while.
4

The cabbage will release water so no need to add liquids.
5

Add bell pepper and scallions cover and cook for 5 minutes on medium heat.
6

Sprinkle with brown sugar and stir in soy sauce cook for 4 more minutes or till your desired tenderness.
7

Place on a serving platter sprinkle with hoisin sauce, scallions, and sesame seeds.