Stir-Fried Steak

Name: Stir-Fried Steak
Ingredients: 1 lb. flank steak; 3 Tbsp. reduced sodium or regular soy sauce; 3 Tbsp. vegetable oil; 4 tsp. cornstarch; 1 medium red bell pepper; 1 medium onion; 2 stalks celery; 1/2 c. beef broth; 1/4 tsp. black pepper; 5 slices (1/4-inch thick); fresh ginger (optional)

11 ingredients

4 steps

Ingredients

1 lb. flank steak
3 Tbsp. reduced sodium or regular soy sauce
3 Tbsp. vegetable oil
4 tsp. cornstarch
1 medium red bell pepper
1 medium onion
2 stalks celery
1/2 c. beef broth
1/4 tsp. black pepper
5 slices (1/4-inch thick)
fresh ginger (optional)

Directions

1

Cut steak with the grain into 2-inch wide strips.
2

Then cut each strip across the grain into 1/4-inch thick slices.
3

In a medium bowl, combine the steak and soy sauce, 1 tablespoon oil and 2 teaspoons cornstarch.
4

Stir to coat steak and set aside.