Stir-Fried Tofu

12 ingredients
9 steps

Ingredients

  • 1 Tbs. low-sodium soy sauce
  • 1/2 tsp. red bean paste, or miso
  • 1/2 tsp. white peppercorns, roasted and ground, or 1/2 tsp. white pepper
  • 1/4 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 18 tsp. ground cloves
  • 1 Tbs. canola oil
  • 1 clove garlic, minced (1 tsp.)
  • 1 19-oz. pkg. extra-firm silken tofu, drained and cut into bite-sized pieces
  • 1 Tbs. minced fresh ginger
  • 1 green onion, finely chopped (2 Tbs.)
  • 1 tsp. sesame oil

Directions

  1. 1
    Combine soy sauce, bean paste, peppercorns, salt, cayenne, and cloves in small bowl.
  2. 2
    Set aside.
  3. 3
    Heat large skillet or wok over medium-high heat 1 minute.
  4. 4
    Add oil, let warm 30 seconds, then add garlic.
  5. 5
    Stir-fry 6 to 7 seconds, or until garlic is pale golden.
  6. 6
    Add tofu, then add bean paste mixture and ginger.
  7. 7
    Cook 1 to 2 minutes, or until tofu is heated through, shaking pan or gently stirring to toss tofu in spice mixture.
  8. 8
    Stir in green onion and sesame oil.
  9. 9
    Transfer to bowls, and serve warm.

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