Stir-Fried Tofu
12 ingredients
9 steps
Ingredients
- 1 Tbs. low-sodium soy sauce
- 1/2 tsp. red bean paste, or miso
- 1/2 tsp. white peppercorns, roasted and ground, or 1/2 tsp. white pepper
- 1/4 tsp. salt
- 1/4 tsp. cayenne pepper
- 18 tsp. ground cloves
- 1 Tbs. canola oil
- 1 clove garlic, minced (1 tsp.)
- 1 19-oz. pkg. extra-firm silken tofu, drained and cut into bite-sized pieces
- 1 Tbs. minced fresh ginger
- 1 green onion, finely chopped (2 Tbs.)
- 1 tsp. sesame oil
Directions
-
1Combine soy sauce, bean paste, peppercorns, salt, cayenne, and cloves in small bowl.
-
2Set aside.
-
3Heat large skillet or wok over medium-high heat 1 minute.
-
4Add oil, let warm 30 seconds, then add garlic.
-
5Stir-fry 6 to 7 seconds, or until garlic is pale golden.
-
6Add tofu, then add bean paste mixture and ginger.
-
7Cook 1 to 2 minutes, or until tofu is heated through, shaking pan or gently stirring to toss tofu in spice mixture.
-
8Stir in green onion and sesame oil.
-
9Transfer to bowls, and serve warm.
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