Stir-Fried Tomatoes With Eggs

Directions

1. 1
   In a medium bowl, beat the eggs and throw in the pinch of salt to slightly season.
2. 2
   Heat up the oil in a pan and throw in the diced tomatoes. Saute for a couple of minutes before adding the sugar and water. Let the mixture simmer until the water has reduced by half.
3. 3
   Pour the egg mixture over the tomatoes and start stirring and folding the mixture constantly. After about 1 minute, turn the heat off and transfer the eggs immediately onto a platter.
4. 4
   Serve with steamed white rice and enjoy!