Stir-Fried Vegetables
9 ingredients
4 steps
Ingredients
- 1 chicken breast
- 1 lb. frozen vegetables
- 1 Tbsp. oil
- 1/8 tsp. ginger
- 2 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 1 Tbsp. sugar
- 1 c. water
- 1/2 tsp. garlic salt
Directions
-
1Brown
-
2chicken breast pieces for 5 to 10 minutes.
-
3Add oil and frozen vegetables.
-
4Saute for 5 minutes.
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