Stir Fried Vegetables

Name: Stir Fried Vegetables
Ingredients: 14 cup vegetable oil; 2 cups coarsely shredded Chinese cabbage; 1 cup sliced green pepper; 1 (16 ounce) can bean sprouts, drained; 1 (8 ounce) can bamboo shoots, drained; 1 (8 ounce) can water chestnuts, drained and sliced; 3 cups coarsely chopped spinach; 2 tablespoons soy sauce; 12 teaspoon salt

9 ingredients

5 steps

Ingredients

14 cup vegetable oil
2 cups coarsely shredded Chinese cabbage
1 cup sliced green pepper
1 (16 ounce) can bean sprouts, drained
1 (8 ounce) can bamboo shoots, drained
1 (8 ounce) can water chestnuts, drained and sliced
3 cups coarsely chopped spinach
2 tablespoons soy sauce
12 teaspoon salt

Directions

1

Heat wok or skillet at 375 degrees for 2 to 3 minutes.
2

Add oil and heat for 1 minute.
3

Add cabbage, green pepper, bean sprouts, bamboo shoots and water chestnuts; stir fry 5 minutes.
4

Cover and cook over low heat for 3 to 5 minutes.
5

Stir in spinach, soy sauce and salt; stir-fry about 2 minutes or until spinach is tender.