Stir Fried Vegetables

Directions

1. 1
   Cut the pork into bite sized pieces.
2. 2
   Put in a bowl with the ingredients and mix and massage in the ingredients with your hands.
3. 3
   Cut the cabbage into bite sized pieces.
4. 4
   Slice the core parts into thin diagonal slices, and put both in a colander.
5. 5
   Slice the onion into thin wedges and put that in the colander too.
6. 6
   Put the wood ear mushrooms and water to cover in a heatproof container, and microwave for 1 minute 30 seconds at 100w.
7. 7
   When it's cooled down, drain, pat dry and put in the colander from step 2.
8. 8
   Wash the bean sprouts in the bag and put into a separate colander.
9. 9
   Julienne the green pepper and carrot, and put into the same colander as the bean sprouts.
10. 10
    Cut the Chinese chives into 3-4 cm long pieces, and place on a paper towel.
11. 11
    Slice the garlic, remove the shoot inside with a toothpick and place on a piece of plastic wrap.
12. 12
    Slice the leek into 2mm thick diagonal slices and place on top of the chives.
13. 13
    Put the * ingredients in a heatproof container.
14. 14
    Put the sesame oil in a wok.
15. 15
    Stir fry the garlic over low heat until it's slightly colored.
16. 16
    Add the pork and cook through.
17. 17
    While you're doing step 7, microwave the * ingredients for 30 seconds at 1000w and mix well.
18. 18
    Turn the heat up under the wok to high.
19. 19
    Add the step 2 vegetables and stir fry for about a minute.
20. 20
    Add the step 4 vegetables and the combined * ingredients.
21. 21
    Stir fry for about 30 seconds, and turn off the heat.
22. 22
    Add the chives, leek and pepper, and stir fry with residual heat.
23. 23
    Serve.