Stir Fruit Cake

16 ingredients
8 steps

Ingredients

  • 1 lb. butter
  • 4 c. sugar
  • 8 c. flour
  • 2 Tbsp. nutmeg
  • 2 Tbsp. vanilla
  • 1 lb. cherries
  • 1 lb. raisins
  • 1 lb. pineapple
  • 2 tsp. salt
  • 2 Tbsp. cinnamon
  • 1 lb. figs
  • 1 lb. coconut
  • 1 pkg. dates
  • 3 qt. pecans
  • 1 doz. eggs
  • 1 Tbsp. baking powder

Directions

  1. 1
    Mix butter, sugar, eggs and vanilla.
  2. 2
    Mix dry ingredients. Roll fruit in flour mixture.
  3. 3
    This is a stiff batter.
  4. 4
    Cook in same pan you mixed it in.
  5. 5
    Bake for 1 1/2 hours at 350°.
  6. 6
    Stir every 15 minutes.
  7. 7
    Pack in pan while hot.
  8. 8
    You may pour small amount of sherry over top if desired.

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