Stir-Fry

13 ingredients
6 steps

Ingredients

  • 1 lb. beef, pork or Polish sausage
  • 1 c. sliced carrots
  • 1/2 c. sliced celery
  • 1 c. sliced onions
  • 1 c. green peppers
  • 2 c. snow peas
  • 1 c. bean sprouts
  • 2 c. water chestnuts
  • 3 c. cabbage, sliced
  • 2 cloves garlic
  • any vegetables of your choice
  • 5 oz. Worcestershire sauce
  • cooked rice

Directions

  1. 1
    Put slices or chunks of meat in skillet.
  2. 2
    Add Worcestershire sauce.
  3. 3
    Brown meat until tender.
  4. 4
    Add remaining ingredients and cook until tender, stirring constantly.
  5. 5
    Serve over rice with additional Worcestershire sauce.
  6. 6
    Salt and pepper to taste.

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