Stir-Fry

8 ingredients
4 steps

Ingredients

  • 1 lb. beef, sliced
  • 1 onion, sliced
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 carrot, sliced
  • 2 cloves garlic, mashed
  • 3 Tbsp. soy sauce
  • dash of salt and pepper

Directions

  1. 1
    In wok on medium-high heat, brown garlic in 2 tablespoons oil. Add beef (chicken, pork and shrimp); brown.
  2. 2
    Add vegetables, then soy sauce, salt and pepper.
  3. 3
    Cook for 15 to 20 minutes.
  4. 4
    Serve over rice.

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